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全球甜菊市场-增长,趋势和预测(2019-2024年)
Increasing demand for low calorie sweeteners from food and beverages manufacturers have been increased from last few years, owing to the rising concern over obesity and diabetes across the world. Many key players in beverages are introducing the products with natural low-calorie sweeteners mainly stevia. For instance, in 2018, Coca-Cola launched Coke “Coca-Cola Life” sweetened with 100% stevia in New Zealand. The company is also planning to introduce this product in the South Pacific region in upcoming years. Increasingly, consumers from developed economies such as the United States, Germany, and the United Kingdom are inclined toward low-sugar fruits and vegetable juices, which is driving the demand of stevia for beverages application.
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全球麦芽成分市场-增长,趋势和预测(2019-2024年)
The global malt ingredients market report (henceforth, referred to as the market studied) offers key insights into the latest developments. It analyzes the recent trends, drivers, and challenges affecting the market. Opportuni ties pertaining to the market have also been taken into consideration. The market has been segmented by source, application, and geography. By source, the market can be segmented into barley, wheat, and other
sources. By application, the market can be segmented into alcoholic beverages, non- alcoholic beverages, food, pharmaceutical, and animal feed. By geography, the market covers major countries in the region North America, Europe, Asia-Pacific, South America, and Middle East & Africa. The report also gives insights on the barley and wheat production and its impact on the demand and prices of malt ingredients.
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全球肉类替代品市场报告(2019-2026年)
For the purpose of the report, the meat substitute market is defined as the market for artificial meats (raw artificial meats) and that of wide variety of meat substitute based food & snack products (breakfast, lunch, and dinner). Meat substitutes prepared from tofu, Tempeh, textured vegetable proteins, seitan, Quorn, and other plant-based sources are covered in the report. Moreover, the market is studied under three major categories— frozen, refrigerated, and shelf-stable. Raw materials used in the preparation of meat substitutes are primarily certified as organic, Non-Genetically Modified (Non- GMO), and plant based, containing high level of proteins and low in cholesterol content.