境外分析报告

• 全球植物油市场报告（2016-2020年）
  The market is growing steadily because of an increase in the demand for and consumption of nutritional products worldwide. Trends like increase in consumerawareness and health consciousness are leading to a rise in demand for healthy edible oils. The vendors are implementing initiatives to improve their efficiency in energy conservation in their refinery plants and reduce the environmental impact of their operations. Emerging countries like China and India are slowly moving toward healthy vegetable oils with monounsaturated fats, as a result of improving economic conditions. The challenges that affect the global vegetable oil market are the adverse health effects caused by the consumption of saturated oils and fats, the high cost of raw materials, and the increase in adulterated products in the market.
• 全球烤美味零食市场报告（2016－2020年）
  Baked savory snacks fall under the snacks food category; The ingredients mainly used in baked savory snacks include potato, corn, nuts, seeds, wheat, rice, tapioca, and oats. Baked savory snacks are consumed in between meals. Their consumption has increased as breakfast items, after dinner snacks, and food items for social gatherings and celebrations.
• 全球罐装水果市场报告（2016－2020年）
  Fresh foods, especially fruits and vegetables, usually have a shelf life of a few days, after which they are unfit for consumption. The canning process enables storage of such foods for longer periods. It involves heating food packed in containers to high temperatures to destroy the microbes that cause deterioration. This also locks in the nutrients and prolongs shelf life. Canned fruits can be transported to different regions where they are not grown. Consumers thus have the option of trying a wide assortment of fruits, which would not be possible if not for canning. Canned fruits are therefore gaining popularity despite being a more expensive alternative to fresh fruit.
• 全球干加工食品市场报告（2016－2020年）
  Drying is the oldest method of food processing, which locks in the flavor and nutrients of the foods so that these foods can be enjoyed all year round. Through drying, the moisture from the food can be removed so that microorganisms such as bacteria, yeasts, and molds will not be able to grow and the spoilage of food can be prevented. Thereby, the shelf life of food can be increased.
• 全球包装食品追溯市场报告（2016-2020年）
  The technological developments in the area of radio-frequency identification (RFID) sensors and communication are playing a significant role in its adoption in the food sector. Compared to technologies like barcode and data loggers, RFID has shown various advantages and is now increasingly being utilized in food supply chain management, cold chain logistics, and monitoring food retail.Passive, ultra-high frequency (UHF) RFID (RAIN RFID) sensors are making headway into the market; these RFID sensors are likely to see a significant increase in their market share during the forecast period. Increased inventory accuracy and fewer misshipments, reduced processing costs, and improved delivery efficiency are some of the features offered by these RFID sensors.Vendors introduce snew traceability solutions with additions of in-store analytics and inventory intelligence to improve operations, deliver exceptional performance,and improve sales.