全球鱼菜共生和水培系统和设备市场
In recent times, high emphasis has been laid on the adverse effects of conventional agriculture on the
environment. Some of these concerns include depletion of natural resources, misuse of synthetic chemical
inputs into the soil, and contamination of water resources. With the excessive agricultural activities over the
land, land fertility globally has declined. To meet the growing global food demand with the increasing
population, which is expected to reach 9.74 billion by 2050, alternative and safer ways of growing crops has
been worked upon that utilize less space and are more reliable and environment friendly. This has led to a
great rise in alternative production systems within both small growers and large-scale commercial productions.