自疫情以来，单身经济、宅经济、懒人经济、Z世代速食消费升级、轻烹饪理念等各种因素，让预制菜行业迎来了天时地利的黄金时代，成为当下热门话题和新晋风口。中国预制菜总消耗量达174.72万吨，人均预制菜消费量8.9公斤，远低于日本人均预制菜消费量23.59公斤。我国预制菜行业发展空间较大，预计到2025年中国预制菜市场规模将突破8300亿元。

This class includes: Manufacture of insecticides, rodenticides, fungicides, herbicides Manufacture of anti-sprouting products, plant growth regulators Manufacture of disinfectants (for agricultural and other use) Manufacture of other agrochemical products n.e.c.

The global instant noodles market is expected to grow at a significant rate during the forecast period and there are various factors driving the growth of the market. Instant Noodles are becoming increasingly popular followed by Rise in Per Capita Income and Disposable Income is majorly driving the market growth. Demand for new flavors provide a lucrative market to the existing players. However, Processed foods are being avoided by health-conscious consumers and Increase in the price of raw materials is restricting the growth of the market. Whereas issues with branding and rising competition are the challenges for the market

Equipment Type: All other coextruded bags, pouches, and liners, used for non-food This industry comprises establishments primarily engaged in manufacturing basic organic chemicals (except petrochemicals, industrial gases, and synthetic dyes and pigments).