全球姜黄市场报告(2017-2021年)
Turmeric or Curcuma longa is a rhizomatous herbaceous perennial plant that belongs
to the ginger family, Zingiberaceae. Turmeric as a crop is native to Asia, and it requires
temperatures between 68°F and 86°F and a considerable amount of annual rainfall to
thrive. The root of the turmeric plant, also known as rhizome, is valued for its medicinal
and culinary properties. According to the University of Maryland Medical Center
(UMCC), turmeric has been utilized for the preparation of food as well as medicines for
over 4,000 years. Currently, in international cuisine, it is widely used for food coloring
and seasoning or as a preservative.