非洲和中东甘蔗糖浆市场报告(2017-2023年)
Sugarcane syrup has been widely used as a natural sweetener in various food products and beverages by food
& beverage industry. Owing to the associated health benefits, sugarcane syrup gains importance in
pharmaceutical industries as well as in households. However, recent developments in sugar industries and
increase in the usage of sugarcane syrup across food industries especially for bakery & confectionery products
boost the growth of the sugarcane syrup market. Many developing countries in Southern Africa possess the
potential to produce sugarcane syrup with benefits extending into the social and economic spheres. Despite
the poor storage & transport facilities, the Southern African industries are expected to witness growth in
demand in the coming years due to the proximity to European Markets. The report analyzes the sugarcane
syrup market across territory such as Malawi, Southern Africa Development Community (SADC), Common
Market for Eastern and Southern Africa (COMESA), Middle East and West Africa. To present a detailed market
assessment, this study considers factors that influence the sugarcane syrup market, which includes the trends,
drivers, restraints, and opportunities for the market while estimating the revenues from 2017 to 2023.