全球天然椰子油市场报告(2017-2021年)
Virgin coconut oil is different from normal coconut oil primarily in terms of the extraction process. Virgin coconut oil is extracted from coconut milk obtained from fresh coconut while normal coconut oil is extracted by cold compression with a moisture content ofaround 6%. The extraction of virgin coconut oil does not involve heat treatment. Virgin coconut oil tastes and smells like fresh coconuts and is not refined. Virgin coconut oil is effective as a moisturizing agent as its antioxidant properties are far better than those of normal coconut oil.Virgin coconut oil has higher vitamin content, antioxidants, minerals, medium chain fatty acids, and protein content than normal coconut oil. The shelf life of virgin coconut oil is also longer than any other edible oil and it also does not go rancid easily. Owing to the presence of high amounts of lauric acid and capric acid, virgin coconut oil is also being considered for the treatment of AIDS.In this Technavio report, we have covered the present scenario and the growth prospects of the global virgin coconut oil market for 2016-2020.