The potato protein market is analyzed on the basis of its prospects and future growth rate. The report highlights numerous factors that influence the growth of the potato protein market, which include market forecast, drivers, restraints, opportunities, and role of different key players operating in the market. The report further emphasizes on the current market trends and future growth opportunities of various types and applications of potato protein. Potato protein is considered as a highly valuable non-animal protein, as it acts as a rich source of essential amino acids. It is an added-value ingredient produced from a by-product (such as potato juice) of starch production. The study analyzes the types of potato protein as isolates and concentrates.

Animal protein is a type of protein ingredient that is specifically derived from the sources such as egg, dairy, fish, and others. Animal protein is widely used in food & beverage industry, cosmetics industry, nutraceuticals industry as a foaming agent, emulsification, and others. There are different variants of animal protein available in the market that include egg protein, fish protein, gelatin, and dairy Protein The global animal protein market is analyzed on the basis of its prospects and future growth rate. The report highlights numerous factors that influence the growth of the market. These include market forecast, drivers, restraints, opportunities, and roles of different key players operating in the market. The report is analyzed for animal protein by product type including gelatin, d airy protein, egg protein and fish protein.

Dairy proteins are derived from milk and are consumed widely in food & beverages, personal care applications, and various nutrition products. The report scope includes various types of dairy protein including whey protein, casein & derivatives, and milk protein concentrates. In addition, the report also provides the market categorization based on form into solid and liquid. The applications of dairy protein considered in the scope of the study include food & beverages, nutrition, personal care & cosmetics, feed, and others.

A mushroom is a vegetable with a fleshy fungus that provides nutrients such as vitamins, potassium, and selenium. With sufficient light, humidity, ventilation, temperature, nutrients, pH, and air pressure, mushrooms need a regulated climate. Button mushroom, shiitake mushroom, and oyster mushroom are the most common variety of mushrooms; button mushroom, however, leads in terms of consumption worldwide as it finds its use in salads, soups, and casseroles. As a food ingredient as well as in raw form, mushrooms are mainly used in the food & beverage industry. As fresh mushrooms are a source of high fiber and nutrients and free from preservatives, the demand for fresh mushrooms over canned or preserved mushrooms is growing. For bitter taste, mushrooms are used, so they find their use in plenty of foreign cuisine as a flavor enhancer. In addition, for nutritious foods, mushrooms are well recognized and are also widely used in the nutraceutical industry. It is a recommended food for heart and diabetes patients due to the low sugar and lipid content of mushrooms.

The global reishi mushroom market is analyzed on the basis of its prospects and future growth rate. The report highlights numerous factors that influence the growth of the reishi mushroom market, which include market forecast, drivers, restraints, opportunities, and role of different key players operating in the market. The report further emphasizes on the current market trends and future growth opportunities of the various form, end use, and nature of reishi mushroom. Reishi mushroom, also known as Ganoderma Lucidum, is a type of mushroom that has been used in Chinese medicine for approximately 2000 years. It has a bright surface, a woody texture, and a deep red color. It is pharmacologically as well as commercially the most important medicinal mushroom in the world. Various biological properties of this mushroom make it useful in the treatment of diseases and improvement of overall health. These biological properties are due to the presence of bioactive constituents like polysaccharides, triterpenoid, nucleotides, steroids, and fatty acids.

Milk protein concentrate (MPC) is a milk extract that contains high level of encapsulated bioavailable calcium. It contains high concentration of protein and has a wide range of applications in food & beverages. Although majorly used in the preparation of packaged dairy products, but has application in protein supplements. For the purpose of analysis, the report segments the milk protein concentrate market based on application and concentration. The report outlines the details about the applicable use of milk protein concentrate in the market such as packaged products, nutritional products, infant formula, and others (ice cream and desserts). In addition, it summarizes the information about the different concentration of milk protein concentrate available in the market such as low concentration, medium concentration, and high concentration.

近期港股食品饮料板块虽有波动，但 2021 上半年消费复苏趋 势不改，行业龙头仍具投资价值。1）啤酒板块：21Q1 销量基本恢复至疫情前 水平，高端升级趋势依旧。Q2 以来龙头花式提价值得关注。百威亚太进军高 端及超高端，预计 ASP 整体增速较快。2）乳制品板块：Q2 龙头企业将持续 布局高端产品，加固自身“护城河”。本周各板块波动较剧烈。