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全球肉类替代品市场(2021-2027年)
Meat substitutes are products that resemble actual meat in terms of taste, flavor, and appearance but are
healthier than meat. Such products are increasingly being used as substitutes for regular meat and meat
products. They are primarily composed of ingredients such as soy, wheat, and others.
The report covers the detailed analysis of the trends, future estimations, and a thorough study of the global
meat substitute market on the basis of product type, source, and category. It analyzes government regulations,
policies, and patents to provide information on the current market trends and suggests future growth
opportunities globally. Furthermore, the study highlights Porter’s five forces analysis to determine the factors
affecting the market growth. These factors include raw material prices, intense competition, sources,
manufacturers, and suppliers. To understand the market, drivers, restraints, and opportunities are explained in
the report. Furthermore, it includes the revenue generated by the meat substitute market from the sales of meat
substitute products across North America, Europe, Asia-Pacific, and LAMEA.
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全球肉类类似物蛋白质成分增长机会
Texturized plant-based meat or plant-based meat are structured plant-derived products designed to directly replace animal meat, including poultry and seafood. These products are obtained through texturized vegetable proteins (TVPs), which are formed through extrusion or fiber spinning technologies.
•Different types of TVPs are available; they are used either as meat extenders or as meat analogs and include the following:
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全球马卡龙市场趋势&预测到2026年
The global Macarons market is evolving and a greater number of organisations are
leveraging them to their advantage due to the demand. As the market is growing, many
local and international players are having their focus onto the Macarons and claim the
benefits of the growing opportunity. Hence, more than the threat of new entrants, existing
players would be more of a threat during the forecasted period for this market. This also
makes a good opportunity to new entrants to only focus on the particular macarons
product type or flavor type and make their own niche.
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全球低热量零食市场报告(2021-2030年)
Low calorie snack foods are aiding to more specific roles in food lives as customers continue to look for ways
to balance nutrient-dense, healthy and purposeful snacking with the aim for emotionally satisfying and
indulgent snacks, especially when indulgent snacks are of higher quality. Low calorie snacks have the potential
to offer several health benefits without impacting the health as it is prepared from natural and free from
ingredients.
The base year of the global low calorie snacks market is 2020, wherein the forecast period is 2021-2030.
The report scope includes various types of low calorie snacks, including sweet snacks, and savory snacks. The
packaging types of low calorie snacks considered in the scope of the study include pouches, cans, jars, and
others. By distribution channel, it is divided into business to business, and business to customer. The distribution
channel of low calorie snacks considered in the scope of the study include business to business and business
to customer.