行业研究报告题录
制造业--农副食品加工业(2019年第1期)
(报告加工时间:2018-12-24 -- 2019-02-12)

行业资讯

境外分析报告

  • 波兰食品部门报告(2018-2022年)
    Poland is currently the EU’s 6th biggest food producer with the 4th biggest agricultural land area. The country is also the 8th biggest food exporter in the organisation. Many industry segments, especially confectionery, have become dominated by foreign-owned companies. Food manufacturing is loosely regulated and entry barriers in the sector are low. There are 1,250 mid-sized and large enterprises in the sector along with numerous small family businesses.
  • 加纳食品和饮料报告2019年第一季度
    Ghana's food processing industry is highly fragmented with few companies counting as major producers with widespread national reach. Among the multinational contingent, fast-moving consumer goods firms Cadbury, Nestlé and Unilever are well established with strong brand heritage; however, robust economic growth and rising disposable incomes are likely to lay the groundwork for more domestic companies to emerge over the coming years. Dairy company Fan Milk is the largest Ghana-based food company with a market capitalisation close to USD100mn. In 2013 Dubaibased private equity firm The Abraaj Group and dairy giant Danone acquired Fan Milk in a deal thought to be worth around USD350mn. According to Abraaj, this is the largest ever private equity deal involving Africa's fast-moving consumer goods sector (excluding those in South Africa). The purchase of Fan Milk indicated that Abraaj and Danone hold a positive view on the growth potential of West Africa's fresh dairy sector. As incomes increase so does the consumption of fresh dairy. This is helped by increasing ownership of refrigeration appliances. In 2017 Abraaj and Danone decided to invest an additional USD25mn in Fan Milk in order to help the company meet the rapidly rising demand.
  • 全球酿酒商酵母市场分析和分部预测到2025年
    Brewer’s yeast market has been segmented on the basis of type, application, and region. Various raw materials used in the market include molasses and pure yeast culture. Based on product, the market has been segmented into dry yeast and liquid yeast. Brewer’s yeast, which is the leftover yeast after brewing operations, is used as a feedstuff for pigs, ruminants, poultry, & fish and as a flavoring ingredient in the food industry. Brewer’s yeast, which is commonly extracted from large breweries, is used as a protein supplement in animal feed. On the basis of application, the market has been segmented into food supplements and feed supplements.
  • 东南亚食品加工设备市场报告(2018-2025年)
    Food processing equipment are machines meant for manufacturing high-quality food with enhanced taste and increased shelf life. In addition, they are used for packaging different food items such as baked foods, confectionaries, beverages, dairy, meat, poultry, seafood, and others. Demand for food processing machineries that use latest technology and offer high processing capacity with international hygiene & quality standards is high among customers. Change in food habits and preferences have fueled the increase in demand for processed food items across the globe. Moreover, growth of the food processing industry is expected to provide lucrative opportunities for new players to enter the market with innovative products that offer higher output and better results.
  • 泰国食品饮料行业报告(2019-2020年)
    Thailand boasts a well-developed food processing sector, making it one of the world’s leading agricultural suppliers. Segments such as fruit and vegetables, fishery products, and cassava starch are mainly export-oriented, while meat products, animal feed, vegetable oil and dairy products mostly focus on the domestic market. However, the country is one of Asia’s leading fresh milk exporters. Thailand ranked as the second-largest sugar and rice exporter globally in 2017. It exports some 90% of its fish and seafood production, and was also the world’s fourth-largest broiler chicken exporter in 2017. Thus, Thailand’s food and beverage industry is truly a global player, reflecting the government’s vision, launched in 2003, that Thailand should become the “Kitchen of the World” and boost food exports.
  • 乳制品替代品市场分析和分段预测到2025年
    The global dairy alternatives market has been segmented based on product, formulation, application, and region. Based on product, the market has been segmented into almond milk, soy milk, rice milk, and others such as coconut milk and cashew milk. In terms of formulation, the market has been segmented as plain and flavored dairy alternatives. Each of these segments is sub-segmented into sweetened and unsweetened formulations. Based on application, the market has been segmented as food and beverages. Food application segment has been further segmented into cheese, desserts, and snacks. Lastly, the market has been segmented based on region as North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa. Market estimates and forecasts are represented in terms of volume (kilotons) and revenue (USD million) for a period ranging from 2014 to 2025, with the base year as 2017 and a forecast period from 2018 to 2025.

综合分析报告

  • 昌宁县核桃产业发展策略研究
    昌宁县是云南省著名的核桃产区,如何做强做大核桃产业一直是昌宁县需要解决的问题。通过对昌宁县核桃产业的发展现状进行分析,剖析了其核桃产业在种植、生产、销售,以及电子商务发展中存在的问题,基于这些问题,从“互联网+产业”的视角下提出了昌宁县核桃产业发展的对策建议。
  • 世界食用豆主要出口国国际竞争力的比较分析
    通过国际市场占有率、贸易竞争指数等指标对世界主要食用豆出口国阿根廷、澳大利亚、加拿大、中国、美国的食用豆国际竞争力进行了测算和比较分析,探讨了影响我国食用豆国际竞争力的主要因素,最后提出了提升中国食用豆国际竞争力的若干对策。研究发现,中国食用豆在20世纪90年代具有极强的国际竞争力,之后国际竞争优势逐步弱化;加拿大和澳大利亚的食用豆出口具有很强的国际竞争力且竞争优势继续上升,阿根廷食用豆的国际竞争力也很强;美国食用豆的国际竞争力则相对较弱而且略有下降。影响我国食用豆国际竞争力的主要因素包括生产成本上升导致缺乏价格优势、产品品质不够一致、国外食用豆发展生产对中国国内市场带来冲击等。要提升我国食用豆的国际竞争力,需要加大对食用豆生产的科技投入力度、建立商品生产出口基地、提高商品品质,适度规模化等。
  • 四大粮食作物成本与收益比较分析
    粮食安全问题一直是我国学者重点研究的问题。通过对比分析了水稻、玉米、小麦、大豆等四大粮食作物成本收益,得出了种植玉米成本最高、利润最低,而种植水稻成本高但利润也最高等结论。据此,提出了相关政策建议。
  • 新媒体环境下农产品质量安全风险交流策略探讨
    新媒体环境下风险交流在农产品质量安全风险管理中具有十分重要的作用。本文深入剖析了当前我国农产品质量安全风险交流中存在的几个突出问题,并对此提出了优化策略,以有效提升农产品质量安全风险交流水平,从根本上减少谣言的滋生和传播。
  • 基于微观博弈的农产品供应链流通模式可行性分析
    本文以当前我国农产品流通领域存在的产销脱节问题为切入点,探讨如何将农产品供应链流通模式作为解决该问题的工具。文章立足于博弈论的研究方法,从微观角度系统分析我国传统农产品流通模式与现代农产品供应链流通模式的优劣,实证检验了将农产品供应链流通模式应用于农产品流通领域的可行性与可操作性。最后,文章给出了推动我国农产品供应链流通模式发展的具体建议。
  • 新零售背景下茶叶销售策略研究
    作为一种文化附加值较高的快速消费品,茶叶实体零售店和茶叶电商各有各的利弊,在新零售背景下如何使茶叶电商和实体零售店形成合力,实现在商业维度上的优化升级?可以实施哪些有效的销售策略?需要持续进行茶叶销售策略的分析研究并不断创新。

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