-
全球马铃薯蛋白市场报告(2020-2027年)
The potato protein market is analyzed on the basis of its prospects and future growth rate. The report highlights
numerous factors that influence the growth of the potato protein market, which include market forecast, drivers,
restraints, opportunities, and role of different key players operating in the market. The report further emphasizes
on the current market trends and future growth opportunities of various types and applications of potato
protein.
Potato protein is considered as a highly valuable non-animal protein, as it acts as a rich source of essential
amino acids. It is an added-value ingredient produced from a by-product (such as potato juice) of starch
production. The study analyzes the types of potato protein as isolates and concentrates.
-
全球乳品蛋白质市场报告(2020-2027年)
Dairy proteins are derived from milk and are consumed widely in food & beverages, personal care applications,
and various nutrition products. The report scope includes various types of dairy protein including whey protein,
casein & derivatives, and milk protein concentrates. In addition, the report also provides the market
categorization based on form into solid and liquid. The applications of dairy protein considered in the scope of
the study include food & beverages, nutrition, personal care & cosmetics, feed, and others.
-
全球灵芝蘑菇市场报告(2021-2027年)
The global reishi mushroom market is analyzed on the basis of its prospects and future growth rate. The report
highlights numerous factors that influence the growth of the reishi mushroom market, which include market
forecast, drivers, restraints, opportunities, and role of different key players operating in the market. The report
further emphasizes on the current market trends and future growth opportunities of the various form, end use,
and nature of reishi mushroom.
Reishi mushroom, also known as Ganoderma Lucidum, is a type of mushroom that has been used in Chinese
medicine for approximately 2000 years. It has a bright surface, a woody texture, and a deep red color. It is
pharmacologically as well as commercially the most important medicinal mushroom in the world. Various
biological properties of this mushroom make it useful in the treatment of diseases and improvement of overall
health. These biological properties are due to the presence of bioactive constituents like polysaccharides,
triterpenoid, nucleotides, steroids, and fatty acids.