全球真空包装市场展望和预测(2020-2025年)
Vacuum packaging is the process of packaging a product by eliminating all the air
inside to reduce the chances of spoilage and wastage of the product. Vacuum
packaging has been widely used to store various
items, including meat, poultry, seafood, cheese,
dry fruits, and agricultural produce. It is popular
across geographies when it comes to preserving
food and keeping away bacteria and
microorganisms. Also, vacuum-packed products are protected from moisture, dust,
and other environmental gases and are being increasingly preferred by most
manufacturers in the global food industry. Convenient packaging and easy handling
are strongly driving vacuum packaging. Increasing disposable incomes and
urbanization have also increased the demand for vacuum-packed products.
Changing consumer trends for ready-to-go and lightweight packaging are some key
drivers of the vacuum packaging market. Some advantages of vacuum packaging
include the following