全球输送炉市场报告(2016-2020年)
The commercial oven market is classified into different types which include convection
ovens, conveyor ovens, deck ovens and brick ovens. Convection and deck ovens are
mostly applicable to bakeries, pizzerias, and independent restaurants, whereas brick
ovens are mostly used by premium hotels and independent pizza outlets for making
pizzas. Conveyor ovens are mostly preferred by the pizzerias which provide delivery
and takeaway services, whereas they are used by bakeries and catering companies for
different menus.