A flatbread is made with water, flour, and salt and exist in various cultures throughout the world. The thickness of the bread can range from a few millimeters to a few centimeters. Moreover, rather than using a spoon or fork, many people use a flatbread to scoop or wrap food. Multigrain variants of flatbread are gaining popularity owing to increased health awareness. The batters used in flatbreads are often obtained from gluten-free cereals like rice, sorghum, teff, maize, or black beans which are usually fermented. Flatbreads are cooked quickly owing to reduced thickness, so their color remains light. Furthermore, owing to its widespread geographical distribution and high frequency and regularity of consumption, flatbread has been considered a suitable option for increasing the dietary intake of various vitamins and microelements.

Used cooking oil or waste cooking oil is edible vegetable oil produced from repetitive use of vegetable oil for the purpose of food preparation to a point where it is no longer fit for that purpose. The global used cooking oil market is analyzed on the basis of its prospect and future growth rate. The report highlights numerous factors that influence the growth of the used cooking oil market. These include market forecast, drivers, restraints, opportunities, and role of different key players operating in the market. By source, the report is analyzed across household sector and commercial sector. In addition, it focuses on Biodiesel, Oleo chemicals, Animal feeds, and other applications. Furthermore, it includes the revenue generated from the sales of used cooking oil across North America, Europe, Asia-Pacific, and LAMEA.

Champagne is a sparkling wine produced from specific types of grapes with specific vineyard practices and is produced in the Champagne region in France. For the purpose of analysis, the global champagne market is segmented into price point, distribution channel, and region. The report includes the details about the price points, such as economy, mid-range, and luxury. In addition, the report covers the study of the champagne market, focusing on various distribution channels, including supermarket/hypermarket, specialty stores, on trade, and others. The report covers the revenue generated from the sales of champagne offered in regions such as North America (U.S., Canada, and Mexico), Europe (Germany, France, the UK, Italy, Belgium, and rest of Europe), Asia-Pacific (China, Japan, Australia, South Korea, and rest of Asia-Pacific), and LAMEA (Middle East, Latin America, and Africa).

Antioxidants are very important for immune defense and health of animals. In order to improve the oxidative stability, and thus, increase the shelf-life of meat, antioxidants are being added to animal feeds. Vitamin E is an essential component of livestock diets. Vitamin E cannot be synthesized by animals, which is why the use of tocopherol is increasing in animal diets. An adequate amount of tocopherol is essential in animal nutrition to protect them from malnutrition and the pathogen. It helps to improve the quality of meat and eggs. In addition, it controls the oxidative stability in the animal's body, and therefore, reduces the unpleasant smell and taste, especially in beef and pork. Moreover, vitamin E is fat-soluble and is incorporated into the lipid fraction of cell membranes as an effective antioxidant defense mechanism. There is also an increase in demand for tocopherols in livestock, more so in the developing regions of Asia, Africa, and Latin America.

我国速冻食品行业前景广阔，BC端皆大有可为。速冻食品细分品类的成长路径不同， 水饺汤圆作为中华传统饮食代表，全国化较早；火锅料、米面制品由于地域性特征，成 长路径为：某一地区的特色餐饮—流动人口或网红餐饮推动全国化-从餐饮走向家庭餐桌， 加速零售渠道渗透。