Dairy whiteners are widely used as a substitute for fresh milk in tea; coffee; hot chocolate; and other food products such as soups, sauces, puddings, and cereal dishes. They are available in fluid and dried forms. The production of dairy whiteners has gone up owing to their being convenient, shelf stable, and ready to reconstitute. The main ingredients of dairy whiteners are

Canned food products refer to food items that are processed, preserved, and packed into airtight metal containers. Canned food products find high demand globally because they require less time to cook, less storage space, and have a longer shelf life than fresh food. With consumer lifestyles becoming increasingly work-oriented and, consequently, hectic, people have less time to cook food. Therefore, they prefer the convenience of canned food products. Various drivers and distribution methods boost the sales of canned food products. The rise in demand for canned fish and seafood and canned meat coupled with the numerous options available in supermarkets is fueling market growth.

Demand for fresh milk products is expected to increase during the forecast period due to various factors such as increasing investment by large manufacturers, increasing milk production globally, and the increasing global population. The global population is expected to reach 7.6 billion by 2020. There has been an increase in per capita milk consumption in recent years. Manufacturers have also broadened their product ranges with the inclusion of new flavors. Their various packaging innovations, aimed at increasing the shelf life of fresh milk, will likely contribute to the growth of this market.

With the growing population, the demand for fresh food, including fish and seafood, has also increased globally. To meet the burgeoning demand, it is anticipated that the production of fish and seafood needs to increase more than two-fold. The rise in seafood consumption; the growing awareness about the food's various health benefits and nutritional values; and changing lifestyles are driving the global fresh fish and seafood market.

Lactose-free foods are designed to cater to individuals who are lactose intolerant. These products are formulated with reduced lactose content or zero lactose content to provide consumers with the nutritional benefits of the product without any negative reactions. Lactose-free food can be segmented into three types: lactose-free dairy, lactose-free milk formula, and lactose-free ice cream. With the increase in awareness among consumers of the health benefits of these products, the sales of lactose-free food have increased.

Extremely secure packaging is required for eggs because of the porous nature of egg shells. Therefore, egg packaging manufacturers need to consider a number of factors, such as the type of eggs, the global standard for egg packaging, and complete traceability of egg packaging. Also, the packaging should be strong enough to prevent breakage, which could lead to contamination. Some of the other key features that need to be considered while the packaging of eggs are listed below:Appropriate storage conditions

从产品线来看，酱油市场地位稳固，调味酱、蚝油市场占有率高，食醋和料酒等新品种类不断延伸，公司逐渐成为综合调味品平台公司。用基本面和价值投资的眼光分析，目前海天味业的投资价值被低估，其根源在于目前中国股市的食品企业股参差不齐，存在优胜劣汰的市场空间。同时，也不排除受大盘指数整体偏弱的影响。