行业研究报告题录
制造业--食品制造业(2024年第15期)
(报告加工时间:2024-09-09 -- 2024-11-03)

境外分析报告

  • 全球果胶市场规模和份额分析增长趋势和预测(2024-2029年)
    Pectin is a polysaccharide starch and an amorphous, white, colloidal carbohydrate of high molecular weight found in the cell walls of vegetables and fruits. It is widely used for its thickening, gelling, and emulsifying properties for pharmaceutical, food & beverage, cosmetic, and other applications.
  • 全球工业食品和饮料过滤系统市场报告(2024-2028年)
    Filtration systems are used in the food and beverage industry for clarifying products, removing spoilage microorganisms, and stabilizing products and other applications, which in turn, ensure the quality of edible products.
  • 全球氮气饮料市场报告(2024-2028年)
    Nitro-infused beverages are drinks that have been infused with nitrogen gas. The infusion of nitrogen gas into beverages gives them (beverages) a creamy, smooth texture and a rich, velvety mouthfeel. Nitrogen is less soluble in liquid than carbon dioxide, so the bubbles created are smaller and more stable, contributing to the unique texture. Nitro infusion is a commonly used technique in coffee, beer, and tea. They are often served on tap, similar to draft beer, to maintain the effect of nitrogen infusion and are known for their distinctive, frothy consistency.
  • 全球食品准备台市场展望预测(2024-2029年)
    Food prep tables, also known as prep stations or worktables, are indispensable fixtures in commercial kitchens across sectors, including restaurants, hotels, and other industries. These tables provide dedicated workspaces for chefs and kitchen staff to prepare, assemble, and store ingredients efficiently, contributing to the smooth operation of food service establishments. Available in various types and configurations, food prep tables are designed to meet different specific culinary needs and kitchen setup establishments.
  • 全球营养保健食品市场报告(2024-2028年)
    Nutraceuticals are food products designed to prevent the occurrence of diseases, alleviate illnesses, promote weight loss, and aid in weight and health management of individuals to achieve a state of wellness. It helps destabilize proper digestion and absorb minerals and vitamins to prevent their deficiency, detoxifies cells, inhibits harmful biochemical reactions, facilitates the growth of beneficial microbiota, and excretes waste.

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