全球商用烹饪设备市场报告(2021-2027年)
Commercial cooking equipment provides the ease of food preparation in addition to food safety in the
commercial kitchens. Products such as cooking ranges, fryers, braising pans, and ovens are some of the
commercial cooking equipment that are widely used in food service industry.
For the purpose of analysis, the report segments the global commercial cooking equipment market based on
product type, end use, and region. The report covers the information about the various commercial cooking
equipment available in the market, which include braising pans/tilting skillets,
broilers/charbroilers/grills/griddles, cook–chill systems, fryers cookers. ranges, kettles, steamers, ovens, and
others.