行业研究报告题录
制造业--食品制造业(2025年第15期)
(报告加工时间:2025-09-30 -- 2025-10-21)

境外分析报告

  • 全球调味粉饮料市场报告(2025-2029年)
    Flavored powder drinks are processed beverage products in powdered form. These flavored powders are used to prepare various beverages, such as flavored milk beverages, fruit-based flavored drinks, and energy drinks. Flavored powders are mixed with both milk and water. Water-based drinks are usually cold beverages, including energy drinks, flavor-based soft drinks, and fruit mix drinks.
  • 全球食品饮料冷链物流市场报告(2025-2029年)
    Food and beverage cold chain logistics refers to the process of transporting and storing perishable food and beverage products under controlled temperature conditions from the point of origin to the point of consumption.
  • 全球食品饮料仓储市场报告(2025-2029年)
    Food and beverage warehousing is an essential aspect of the food supply chain because most foods and beverages are temperature sensitive and perishable. Refrigeration helps to keep products fresh and prevents contamination. The competitiveness of the industry is driven by the service or infrastructure ability of companies apart from the price and value-added services offered. Key companies are expanding their infrastructure much ahead of the demand to grasp customer attention and distract them from unorganized or local companies. Since warehousing buildings and refrigerated vehicles are fixed assets, companies need to concentrate on building scale and customer networks to stay competitive in this fragmented market.
  • 全球食品服务市场报告(2025-2029年)
    Food service refers to the preparation and cooking of food and beverages on a commercial scale outside the home, in eateries, hotels, and other establishments, which are sold and consumed either on the premises or through takeaway and home delivery. Food services include the preparation, serving, storage, and distribution of food and beverages.
  • 全球餐车市场报告(2025-2029年)
    A food truck is a large motorized vehicle or trailer designed to cook, prepare, serve, and sell food. These mobile eateries offer a variety of food options, ranging from frozen or prepackaged items to meals freshly prepared on-site. Food trucks often operate like mobile restaurants, equipped with on-board kitchens where food can be prepared from scratch or reheated.

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