全球机上餐饮服务市场展望预测(2023-2028年)
In-flight catering services refer to the food and beverage options provided to
passengers during the flights. These services are an important aspect of the overall
passenger experience and can range from simple snacks to full-course meals,
depending on the duration and class of flights. This market is a crucial component of
the airline industry as it helps to enhance the overall customer experience. The flight
catering industry is large, and its total market size is estimated at approximately
$17.95 billion. The airline in-flight catering industry is a massive operational system,
serving over one billion passengers annually. It is an intricate or detailed process
involving a large-scale production unit employing over 800 staff, producing up to
25,000 meals daily during peak periods. International airlines with numerous daily
takeoffs and landings require a substantial catering operation to meet the needs of
their passengers. In addition, a single long-haul Boeing 747 requires over 40,000 items
loaded onto it before departure, further highlighting the complexity of the airline
catering industry.