全球纹理植物蛋白市场报告(2021-2027年)
Textured vegetable protein is a type of protein ingredient specifically derived from the sources such as
soyabean, pea, and wheat. It has substantial protein content and fiber with a very low fat.
The global textured vegetable protein market is analyzed on the basis of its prospects and future growth rate.
The report highlights numerous factors that influence the growth of the market. These include market forecast,
drivers, restraints, opportunities, and roles of different key players operating in the market.