Dairy foods, also known as milk products or lacticinia, are food products made or derived from the milk of
mammals such as cows, goats, ewes, or water buffalo. Common dairy products include milk, cheese, butter,
and yogurt.
Crab is a member of the decapod crustacean species. Crabmeat is a popular seafood and widely used
delicacy across the world. Crab contains substantial amounts of proteins, minerals, and vitamins. It is low in
saturated fats and is a significant source of omega-3 fatty acids, docosahexaenoic acid (DHA), and
eicosapentaenoic acid (EPA).