全球大豆甜点市场报告(2016-2020年)
The demand for soy desserts has increased owing to soy's numerous health benefits. Soy desserts are rich in fiber and a great source of proteins and nutrients, such as vitamin B and omega-3 fatty acids. Food products containing soy protein serve as alternatives to meat and other animal-based products that contain cholesterol and saturated fat. Soy is also known for its ability to reduce blood cholesterol levels. In addition, soy milk is gaining immense popularity among lactose-intolerant people, and it significantly contains less fats and cholesterol, carbohydrates when compared to dairy milk. Soy desserts, a product of soy milk, mainly include soy-pudding, soy cream, soy pies and soy cakes, soy pastries, and soy cheesecake.