全球肉类零食市场报告(2019-2026年)
The global meat snacks market is analyzed on the basis of its prospects and future growth rate. The report highlights numerous factors that influence the growth of the global meat snacks market. These include market forecast, drivers, restraints, opportunities, and role of different key players operating in the market. The report is analyzed by product type, which includes jerky, sticks, bars, and Others. Moreover, it focuses on nature of the products, which includes organic and conventional. In addition, it includes the revenue generated from the sales of meat snacks across North America, Europe, Asia-Pacific, and LAMEA.
全球面包市场报告(2019-2026年)
A flatbread is made with water, flour, and salt and exist in various cultures throughout the world. The thickness of the bread can range from a few millimeters to a few centimeters. Moreover, rather than using a spoon or fork, many people use a flatbread to scoop or wrap food. Multigrain variants of flatbread are gaining popularity owing to increased health awareness. The batters used in flatbreads are often obtained from gluten-free cereals like rice, sorghum, teff, maize, or black beans which are usually fermented.
Flatbreads are cooked quickly owing to reduced thickness, so their color remains light. Furthermore, owing to its widespread geographical distribution and high frequency and regularity of consumption, flatbread has been considered a suitable option for increasing the dietary intake of various vitamins and microelements.