Dark chocolates have a high cocoa content, usually more than 50%. These chocolates contain cocoa solids, cocoa butter, sugar, and less or no milk compared to other chocolates. Dark chocolates are healthier than milk chocolates as they are rich in fiber, antioxidants, iron, and magnesium. Other health benefits, such as improved cardiovascular health, improved cognitive functions, and blood flow, also increase their preference among consumers

Global Cashew Market Size and Share Analysis - Growth Trends and Forecasts (2025 - 2030)

Caviar is a luxury food item that is usually consumed as an appetizer. Traditionally, roe from the wild sturgeon found in the Caspian and Black seas are termed caviar. The roe from other species of fish, such as paddlefish, salmon, and others, are considered substitutes for caviar. The main varieties of sturgeon that are harvested for caviar are Beluga, sterlet, Ossetra, and Sevruga. The fish eggs can be fresh or pasteurized. However, the pasteurized variety has lower economic as well as culinary value.

Avocado oil is a type of edible oil that is produced after processing the fresh pulp of avocados. It is used in cooking, cosmetics, and as a lubricant. It has a high amount of nutrients and unsaturated fats that are good for health.

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