行业研究报告题录
农、林、牧、渔业(2024年第3期)
(报告加工时间:2024-01-15 -- 2024-01-21)

行业资讯

境内分析报告

  • 看多有色、化工、农业、煤炭、机械、电新——AIA-Timing 行业配置月报
    排名高低方面,有色、化工、农业、煤炭、机械等居前。截至 2023 年 12 月 25 日的综合得分排名靠前的行业有:有色、化工、农业、煤炭、机械等。综合得分排名靠后的行业有:地产、商贸、传媒、计算机、建筑等。边际变化方面,电新、银行、钢铁、有色、公用、汽车等排名上升。边际变化有时比排名结果更有信号意义,一般建议重点关注排名较高且边际改善的行业。本期打分表中电新、银行、钢铁、有色、公用、汽车等行业排名提高较多;另一方面,传媒、商贸、医药、军工、电子等行业排名下降较多。

境外分析报告

  • 全球乳腺炎探测器市场报告(2024-2028年)
    Mastitis detector is a healthcare equipment used to detect subclinical mastitis in cows and small ruminants like sheep and goats at the invisible stage. The equipment is designed to monitor the health of a cow udder effectively, easily, and conveniently in order to minimize financial losses related to milk production.
  • 全球牛处理系统市场报告(2024-2028年)
    A bovine treatment system refers to a comprehensive set of healthcare and management solutions designed to address the specific needs of cattle, particularly bovine species, which include both beef and dairy cattle. These systems are used to monitor, diagnose, and treat various health issues and to manage the overall well-being and productivity of cattle herds. Bovine treatment systems typically incorporate a combination of hardware, software, and healthcare protocols to provide effective care for cattle.
  • 全球无水乳脂(黄油)市场报告(2024-2028年)
    Anhydrous milk fat (butter oil) is a dairy product made from butter that has been drained of its moisture content and non-fat particles to reveal a concentrated, pure form of milk fat. Given its rich, creamy texture and buttery flavor, it is frequently utilized in the food industry. Applications include giving a unique taste and texture to dairy, confectionery, and baked goods. Due to its emollient and moisturizing qualities, it is also used in cosmetics and personal hygiene products.
  • 全球肉汤市场报告(2024-2028年)
    Bouillon is a clear, rich broth that is obtained by simmering meat, bone marrow, or vegetables in water. Bouillon is commonly used as a foundation for soups, sauces, or goulash or consumed as a hot drink. Its flavor is enhanced by the addition of salt, herbs, and spices.

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