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全球膳食纤维市场报告(2016-2020年)
Dietary fibers are long thread-like structures that are widely present in fruits, vegetables, and grains. They are also known as roughage or bulk and include all parts of plant foods that are not digested or absorbed by the body. Though indigestible, they prove to be extremely useful in maintaining bowel regularity and preventing constipation and other bowel abnormalities.
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全球烤美味零食市场报告(2016-2020年)
Baked savory snacks fall under the snacks food category; The ingredients mainly used in baked savory snacks include potato, corn, nuts, seeds, wheat, rice, tapioca, and oats. Baked savory snacks are consumed in between meals. Their consumption has increased as breakfast items, after dinner snacks, and food items for social gatherings and celebrations.
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全球干加工食品市场报告(2016-2020年)
Drying is the oldest method of food processing, which locks in the flavor and nutrients of the foods so that these foods can be enjoyed all year round. Through drying, the moisture from the food can be removed so that microorganisms such as bacteria, yeasts, and molds will not be able to grow and the spoilage of food can be prevented. Thereby, the shelf life of food can be increased.