4 月，食品三大子行业工业增加值增速较上月呈“两 食品制造业工业增加值同比增长 5.6%，农副食品降一升”态势。食品制造业工业增加值同比增长 5.6%，农副食品加 工业增加值同比增长 3.4%，酒、饮料和精制茶制造业工业增加值同 比增长 3.9%。食品工业主要产品中，乳制品产量增长大幅放缓，鲜、 冷藏肉产量跌幅有所收窄。行业固定资产投资增速与 1～3 月相比呈 “两升一降”态势，其中，酒、饮料和精制茶制造业固定资产同比 增长 5.4%；农副食品加工业固定资产投资同比减少 6.3%；食品制造 业固定资产投资同比增长 0.2%。 

The global specialty food ingredient market was valued at USD 54,067.1 million in 2018, and is projected to reach USD 72,459.4 million by 2024, registering a CAGR of 5.10% during the forecast period 2019 to 2024. The industry for specialty food ingredients essentially thrives on the wider technological and functional benefits that these ingredients confer, in terms of high quality, safety, affordability, nutrition, and deliciousness of the processed food products. The preference for certain types of food products is now core to some consumers’ identities, especially in developed economies, which is driving the demand of specialty food ingredients.

The global tea tree oil market is analyzed based on its prospect and future growth rate. The report highlights numerous factors that influence the growth of the global tea tree oil market. These include market forecast, drivers, restraints, opportunities, and role of different key players operating in the market. The report is analyzed across cosmetic & toiletries application, therapeutic application, and industrial application. Furthermore, it includes the revenue generated from the sales of tea tree oil across North America, Europe, Asia-Pacific, and LAMEA.

Lactoferrin is a whey protein peptide, and is a milk protein that has antimicrobial, anti-inflammatory, and immune enhancing properties. It is extensively used for a wide range of nutritional applications, including infant formulae, yogurt, nutritional powders, and breath fresheners. • The report on the global lactoferrin market offers key insights on various end-user applications, such as food and beverage, infant nutrition, sports and functional supplements, pharmaceutical industry, animal feed, and personal care and cosmetics. • It analyzes the recent trends, drivers and challenges affecting the market space in North America, Europe, Asia-Pacific, South America, and Middle East & Africa.

The global specialty food ingredient market was valued at USD 54,067.1 million in 2018, and is projected to reach USD 72,459.4 million by 2024, registering a CAGR of 5.10% during the forecast period 2019 to 2024. The industry for specialty food ingredients essentially thrives on the wider technological and functional benefits that these ingredients confer, in terms of high quality, safety, affordability, nutrition, and deliciousness of the processed food products. The preference for certain types of food products is now core to some consumers’ identities, especially in developed economies, which is driving the demand of specialty food ingredients.

The global meat substitutes market comprises tofu and tofu-based products, textured vegetable protein, tempeh, seitan, and quorn.

Xylitol is widely approved for use in food around the world. It is also extensively approved for use in oral hygiene products, pharmaceuticals, cosmetics, and toiletries. The interest in xylitol has increased considerably in recent years, due to many commercial applications in different industrial sectors, like food, dental products, and pharmaceuticals. As xylitol is costly, it currently represents a small fraction of the market share.

The global matcha market was valued at USD 2,260.19 million in 2018, and is estimated to reach USD 3866.34 million by 2024. It is expected to witness a CAGR of 9.44% during the forecast period (2019-2024). Rising occurrence of chronic diseases has fuelled the demand for healthy and nutrition food and beverage products. The antioxidant properties and vitamin composition of matcha have further fuelled the matcha demand, across the world. Additionally, the rising number of health-conscious consumers, along with the consumer awareness about the health benefits of matcha ingredient, is expected to fuel the market growth during the forecast period.