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泰国旅游报告 - 2018年第四季度
Thailand's tourism industry is one of the best developed in the world and in the Asia-Pacific region in particular. The
growth prospects of the market are exceptionally bright with the country have firmly established itself as a premier tourism
destination catering to all types of travellers in all budget categories. With very strong growth potential and a long-standing
reputation, the tourism industry in Thailand is well developed with a resilient reputation. The hotel market is diverse and competitive,
particularly in the most established destinations, including Phuket and Bangkok. Thailand continues to attract investor interest with
hotel developers drawn by rising visitor numbers and a growing list of new and established tourist sites.
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俄罗斯旅游报告 - 2018年第四季度
Russia has enormous unexploited potential as a tourism destination; however, the structural challenges facing
developers are commensurate with the rewards on offer. Outside of St Petersburg and Moscow, transport infrastructure is
underdeveloped and there is only limited awareness of the attractions on offer. Corruption is a major barrier to private investors, as
are bureaucratic hurdles which make new developments time consuming and costly. Despite these barriers, Russia remains an
attractive market as inbound arrivals are increasing and the government is taking steps to develop tourism related infrastructure.
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新加坡旅游报告 - 2018年第四季度
Singapore's tourism industry benefits largely from its strategic location at the heart of Asia Pacific. It will continue to
leverage its strong network of infrastructure for sea, road and air travel maintaining its position as a stopover destination in the
region. The city-state, however, offers a diversified range of activities for tourists beyond this. Combined with a dynamic hotel sector
offering, Singapore will continue to be an attractive place for investors.
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合同餐饮市场 - 全球展望预测(2018-2023年)
The Global Contract Catering Market is undergoing a drastic change wherein companies and institutions alike are looking for initiatives that enable them to focus their energy and resources on their core capabilities and goals. In recent years, the cost-cutting culture has prompted many organizations to outsource most of their non-core tasks, including food service, to service providers.