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工业巧克力市场全球展望预测(2019-2024年)
Industrial chocolate has been around for the longest time. However, the
environmental and consumption factors have changed the face of the industry and
put it in a state of dynamism. Chocolate has become more than just a treat: it has
doubled as a snack, a treatment, an item on the menu, an experience. Therefore,
vendors are finding new ways to interact with consumers.
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食品可追溯市场(2018-2025年)
Food traceability (tracking technologies) comprises the ability to identify and validate various stages of the
food chain from production to distribution. It involves recognizing the origin of the food and its destination,
from where it will be distributed to different end users. This system is essential for food investigations and is
crucial in global food trade as multi-ingredient food includes materials from variety of food chain & countries.
This makes importers dependent upon traceability systems of other countries up to the point of import. This
report provides comprehensive analyses of the equipment used in global food traceability (tracking
technologies) market, which include PDA with GPS, thermal printers, 2D & 1D scanners, tags & labels, sensors,
and others. Moreover, different technologies employed in the market are systematically mentioned with their
shares, including, RFID/RTLS, GPS, barcode, infrared, and biometrics.
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印度尼西亚食品和饮料(2019-2020年)
The food and beverage sector is highly competitive and dominated by local companies. It is generally
open to foreign investors but the government favours local producers. In 2014, Indonesia limited the
number of franchise outlets established by one company to a maximum of 250. The franchisor or
franchisee is obliged to use at least 80% of business equipment and raw materials that are
domestically produced. Global food companies present in the Indonesian food and beverage market
include Nestle, Coca Cola, Unilever and Carrefour. According to BMI Research, Coca Cola has a 90%
share of the Indonesian carbonates sub-sector, a 39% share of the Indonesian juice market and a 15%
share of the RTD tea market.
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南非食品安全检测市场(2018-2025年)
Food safety testing is a process of examining food in laboratories for validation and consumption preference.
Food & beverage products, such as fruit juices, edible oils, beer, and wine, are tested for the detection of purity
using advanced instrumentation. In addition, food safety testing is utilized to ensure food is fit for consumption.
Implementation of stringent regulations related to food fraud, rise in economically motivated adulterations
owing to high competition among food producers, and increase in instances of food debasement such as
adulterations, presence of toxins, and certifications, drive the growth of the food safety testing market.
Furthermore, rapid growth in international trade and increase in awareness related to food safety testing &
certification among consumers are expected to boost the growth of the market. However, factors such as
complexity in testing techniques and lack of harmonization of regulations, are expected to hamper the market
growth during the forecast period. Conversely, technological advancements, such as test kits for onsite testing
are expected to provide lucrative opportunities for the growth of the market.
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美国植物性肉类市场行业展望预测(2019-2024年)
It is no secret that Americans love meat. However, there is now a food revolution,
which is weaning them off meat. Plant-based meats are making meat-free eating
without missing out on the eating experience and nutrition of meat a possibility.
While the proposition of plant-based peats has been around since the time of tofu, it
is only now that vendors such as Beyond Meat and Impossible Foods are creating
products that can masquerade as the real thing. For reasons of better health,
economic considerations, and environmental destructions that are growing and
feeding traditional meat is causing, consumers are reducing their meat consumption.
As meat moves away from the center of plate, the technology is offering avenues for
stirring culinary exploration and appealing to multiple tribes from meat-eaters to
vegans alike. The iterations are numerous. From products that have created a legacy
to new entries that mimic less popular meats, the portfolios have become expansive
and are enabling accessibility to savory and umami-flavored mock meats.