Wine tourism, also known as ecotourism, involves traveling to wine regions to experience the culture, heritage,
and production of wine. It includes activities such as vineyard tours, wine tastings, and visits to wineries,
where tourists can learn about the winemaking process and sample different wines.
A low-alcohol beverage is a beverage that contains 4%-7% ABV. Low-alcohol drinks can be
categorized into five product categories, namely beer, wine, spirits, cider, and RTD pre-mixes.
RTD pre-mixes have the least amount of alcohol by volume among all alcoholic beverages.