Manufacture of fresh liquid milk, pasteurized, sterilized, homogenized and/or ultra heat treated Manufacture of milk-based drinks Manufacture of cream from fresh liquid milk, pasteurized, sterilized, homogenized Manufacture of dried or concentrated milk whether or not sweetened Manufacture of milk or cream in solid form Manufacture of butter

Manufacture of bread and rolls Manufacture of fresh pastry, cakes, pies, tarts etc. Manufacture of rusks, biscuits and other "dry" bakery products Manufacture of preserved pastry goods and cakes Manufacture of snack products (cookies, crackers, pretzels etc.), whether sweet or salted Manufacture of tortillas Manufacture of frozen bakery products: pancakes, waffles, rolls etc.

Over the years, there has been a growing demand for highperformance lubricants for the smooth functioning of industrial machines. Consumer awareness and government regulation are also growing every year. Hence, manufacturers are focusing on elevating the quality of lubricants with the best possible technology and feedstock. Consumers are gradually becoming more conscious of the hygiene and the safety of packaged products they consume. Therefore, using food-grade lubricants is one of the most effective methods of enriching machine performance while preventing the product from microbial contamination. Food-grade lubricants are parts of industrial lubricants used in industrial machines to minimize the wear and tear caused by corrosion, rust, friction, and oxidative stability. Food-grade lubricants are products added to hydraulic oil, gear oil, conveyor belts, compressor oil, joints, bearings, and other food processing plants to ensure a safe supply of food and other products. Food-grade lubricants are widely used in the manufacturing equipment of food and beverages, food packaging, cosmetics, pharmaceuticals, and animal feed as they are:

Manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil Manufacture of chocolate and chocolate confectionery Manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate Manufacture of chewing gum Preserving in sugar of fruit, nuts, fruit peels and other parts of plants Manufacture of confectionery lozenges and pastilles

A goat is one of the most common providers of milk and meat for humans. Both in composition and nutritional qualities, goat milk varies from cow and human milk. Several bioactive chemicals found in goat milk and other goat-derived products may be beneficial to people suffering from a range of chronic conditions. Several peptides, fats, and oligosaccharides found in goat's milk have been shown to be beneficial in the treatment of cardiovascular disease, metabolic disorders, neurological degeneration, and intestinal health. They've also been demonstrated to have cancerpreventive qualities. Goat milk is especially suggested for newborns, elderly persons, and people recovering from illness due to its possible health advantages. The biological activities of goat products as well as the effects of peptides, lipids, and oligosaccharides found in goat milk on pathogenic bacteria, as well as their capacity to control immunological, gastrointestinal, hormonal, and neurological responses in humans, are the key focus.

Manufacture of insecticides, rodenticides, fungicides, herbicides Manufacture of anti-sprouting products, plant growth regulators Manufacture of disinfectants (for agricultural and other use) Manufacture of other agrochemical products n.e.c.

当前我国宠物食品行业正处于快速发展阶段之中，其中主粮占宠物食品市场的75%。在主粮方面，随着宠物行业市场规模的持续扩大及消费者科学养宠意识的不断提升，宠物主粮行业在发展中迎来了品牌与品类的升级。根据产品形态及功能，宠物主粮可以划分为1.0剩饭、2.0宠物粮、3.0天性粮和4.0功能粮四个阶段。目前中国基本处于2.0宠物粮阶段，正向3.0天性粮阶段发展。